Sqwertz > wrote:
> On Wed, 18 Jan 2012 19:50:22 +0000 (UTC), gregz wrote:
>
>> Sqwertz > wrote:
>>> On Tue, 17 Jan 2012 13:52:52 -0800 (PST), Library wrote:
>>>
>>>> But I do them in a big ole' pot of saurkraut. Sometimes I put a
>>>> Kassler or two in there, along with pig tails.
>>>
>>> What a waste of pork ribs. Use butt, picnic, or country [style] rib
>>> for pork and kraut. Baby backs or pork spares get to messay, all
>>> falling off the bones (long slow cooking so the potatoes and meat get
>>> slightly sour)
>>>
>>> -sw
>>
>> Well, I used spares last batch. Could have used country, but maybe the
>> bones add something. You can also use chops.....
>
> I'm making it now.
>
> This is pork and sauerkraut:
> http://www.flickr.com/photos/7275891...3653/lightbox/
>
> -sw (formerly known as Sour Kraut @ AOL)

I'm going to have to take some frozen batch out of freezer now!

Greg