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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Piedmont" > wrote in message > . Between the 16 sources that I've had to date, I'm > done with Carolina pulled pork! Yuuchh! > Good. If everyone liked it, pulled pork would become very popular and that would drive up the price. I'll take your share, thank you. Ed http://pages.cthome.net/edhome |
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