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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I hoping this isn't spam, as I think people on this group would truly
be interested. There is a KCBS certified barbecue judge class being held in Anoka, Minnesota on April 2nd. Get your certification and then get out there and do some judging (and eating)! You can register online at www.thebonesbrothers.org |
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