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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Does It Count As Boiling...
if I dropped half a rack of ribs on the ground, beat the wildlife to it, rinsed
it off and threw it back on the grill? There sure was a lot of steam coming out of the top damper (with the smoke). BOB cooking 4 racks for the gang's lunch tomorrow |
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