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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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OT, chile question
I'm a fan of anaheim chiles, love the flavor. They're one of my "secret" ingredients for my chile con carne. (funny how so many chile recipes use no chiles) I'd been wondering about poblanos and saw Flay recommend them as having a better flavor than anaheim. Any others chiles like these two or comments? TIA Dale |
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