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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Thrill of the grill"
Thrill of the grill
Labor Day marks the unofficial end of summer, but it's hardly the last chance to chow down on grilled steaks and vegetables. at http://www.washtimes.com/metro/20040...1024-6549r.htm |
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Mike wrote:
> Thrill of the grill > Labor Day marks the unofficial end of summer, but it's hardly the last > chance to chow down on grilled steaks and vegetables. > at http://www.washtimes.com/metro/20040...1024-6549r.htm Just one quote: "Barbecue is more of a stewing; it's a whole different cooking process. You're literally taking a tougher kind of meat or poultry and simmering it in a sauce," Mr. Stuthmann says. Uh Huh1 BOB shaking his head and deciding he needs to read no more from this article... |
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"Mike" > wrote in message om... > Thrill of the grill > Labor Day marks the unofficial end of summer, but it's hardly the last > chance to chow down on grilled steaks and vegetables. > at http://www.washtimes.com/metro/20040...1024-6549r.htm "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of his grilling. "I like that [grilled food] smell in the wintertime." I dunno about you Americans, but up here in Canada I keep bbqing till the propane is to cold to flow :-p |
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"Mike" > wrote in message om... > Thrill of the grill > Labor Day marks the unofficial end of summer, but it's hardly the last > chance to chow down on grilled steaks and vegetables. > at http://www.washtimes.com/metro/20040...1024-6549r.htm "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of his grilling. "I like that [grilled food] smell in the wintertime." I dunno about you Americans, but up here in Canada I keep bbqing till the propane is to cold to flow :-p |
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Dirty Harry wrote:
> "Mike" > wrote in message > om... >> Thrill of the grill >> Labor Day marks the unofficial end of summer, but it's hardly the last >> chance to chow down on grilled steaks and vegetables. >> at http://www.washtimes.com/metro/20040...1024-6549r.htm > > "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of > his grilling. "I like that [grilled food] smell in the wintertime." > > I dunno about you Americans, but up here in Canada I keep bbqing till the > propane is to cold to flow :-p Propane? That's only used to light the lump charcoal when I'm too lazy to use the chimney. 12 months of barbecue a year is probably enough, anyway. ;-) BOB who thinks those pictures from *north* with a smoker chugging along in an island of water surrounded by snow look really fantastic (but wouldn't want to be there) |
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Dirty Harry wrote:
> "Mike" > wrote in message > om... >> Thrill of the grill >> Labor Day marks the unofficial end of summer, but it's hardly the last >> chance to chow down on grilled steaks and vegetables. >> at http://www.washtimes.com/metro/20040...1024-6549r.htm > > "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of > his grilling. "I like that [grilled food] smell in the wintertime." > > I dunno about you Americans, but up here in Canada I keep bbqing till the > propane is to cold to flow :-p Propane? That's only used to light the lump charcoal when I'm too lazy to use the chimney. 12 months of barbecue a year is probably enough, anyway. ;-) BOB who thinks those pictures from *north* with a smoker chugging along in an island of water surrounded by snow look really fantastic (but wouldn't want to be there) |
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Mike wrote in alt.food.barbecue
> Thrill of the grill > Labor Day marks the unofficial end of summer, but it's hardly the last > chance to chow down on grilled steaks and vegetables. > at http://www.washtimes.com/metro/20040...1024-6549r.htm Well maybe I'm lucky cause I live in Texas, but I can Q year round. Hahahahahahahahhahahahahhahahahha hahahahahhahahahhahahahahhahahahahhahahahahhahahah ahahhaha -- BigDog To E-mail me, you know what to do. |
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" BOB" > wrote in message ... > Dirty Harry wrote: > > "Mike" > wrote in message > > om... > >> Thrill of the grill > >> Labor Day marks the unofficial end of summer, but it's hardly the last > >> chance to chow down on grilled steaks and vegetables. > >> at http://www.washtimes.com/metro/20040...1024-6549r.htm > > > > "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of > > his grilling. "I like that [grilled food] smell in the wintertime." > > > > I dunno about you Americans, but up here in Canada I keep bbqing till the > > propane is to cold to flow :-p > > Propane? That's only used to light the lump charcoal when I'm too lazy to use > the chimney. > 12 months of barbecue a year is probably enough, anyway. > ;-) > > BOB > who thinks those pictures from *north* with a smoker chugging along in an island > of water surrounded by snow look really fantastic (but wouldn't want to be > there) Haha you got me there, I'm still a rookie with a homemade electric and a gas grill for the other stuff...but its all good. |
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On Thu, 02 Sep 2004 03:28:45 GMT, "Dirty Harry" > wrote:
> >"Mike" > wrote in message . com... >> Thrill of the grill >> Labor Day marks the unofficial end of summer, but it's hardly the last >> chance to chow down on grilled steaks and vegetables. >> at http://www.washtimes.com/metro/20040...1024-6549r.htm > > "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of >his grilling. "I like that [grilled food] smell in the wintertime." > >I dunno about you Americans, but up here in Canada I keep bbqing till the >propane is to cold to flow :-p > And lump doesn't freeze, eh. ;0) Harry |
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On Thu, 02 Sep 2004 03:28:45 GMT, "Dirty Harry" > wrote:
> >"Mike" > wrote in message . com... >> Thrill of the grill >> Labor Day marks the unofficial end of summer, but it's hardly the last >> chance to chow down on grilled steaks and vegetables. >> at http://www.washtimes.com/metro/20040...1024-6549r.htm > > "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of >his grilling. "I like that [grilled food] smell in the wintertime." > >I dunno about you Americans, but up here in Canada I keep bbqing till the >propane is to cold to flow :-p > And lump doesn't freeze, eh. ;0) Harry |
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BigDog wrote: > Mike wrote in alt.food.barbecue > > >>Thrill of the grill >>Labor Day marks the unofficial end of summer, but it's hardly the last >>chance to chow down on grilled steaks and vegetables. >>at http://www.washtimes.com/metro/20040...1024-6549r.htm > > > Well maybe I'm lucky cause I live in Texas, > but I can Q year round. Hahahahahahahahhahahahahhahahahha > hahahahahhahahahhahahahahhahahahahhahahahahhahahah ahahhaha > I live in Minnesota and I Q year round too. Though in a very cold period (below zero degrees) would rather make a batch of stew,chili or spaghetti sauce indoors. Happy Q'en, BBQ |
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BigDog wrote: > Mike wrote in alt.food.barbecue > > >>Thrill of the grill >>Labor Day marks the unofficial end of summer, but it's hardly the last >>chance to chow down on grilled steaks and vegetables. >>at http://www.washtimes.com/metro/20040...1024-6549r.htm > > > Well maybe I'm lucky cause I live in Texas, > but I can Q year round. Hahahahahahahahhahahahahhahahahha > hahahahahhahahahhahahahahhahahahahhahahahahhahahah ahahhaha > I live in Minnesota and I Q year round too. Though in a very cold period (below zero degrees) would rather make a batch of stew,chili or spaghetti sauce indoors. Happy Q'en, BBQ |
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