Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Steve Calvin
 
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Default WSM, ok so I finally took the plunge!

I finally broke down and ordered a WSM from the Yahoo sale before it
ends next week. (Yes, I went through
http://www.rbjb.com/rbjb/rbjbboard/ ) And I did enter the AUGUSTPROMOS
promotion code for the twenty-five bucks off.

I FINALLY realized that while my Weber Silver B is a very good grill
for grilling and I *can* do low and slow on it, it's just not what it
was meant to do and it just get grease build up everywhere. Then when
I want to grill on high for steaks or something, I've got a real fire
pit on my hands. Not a real good thing.

I've had enough and come to the realization that you guys are right!
Use the right tool for the right job, period!

So, I'm gonna clean out my W. grill, get new flavorizer bars and
grates to replace the ones that I've screwed up. Set the WSM right
beside it and to both at the same flippin' time if I wanna. No, it's
not one of the "big names" like the BGE, or K's but hey, it's a start.

THANKS guys for helping me see the light! (of course, now I need to
start searching for all of the "mods", "where to get lump" posts, and
back to the FAQ ;-) )

Thanks again for converting me.

--
Steve

Love may be blind but marriage is a real eye-opener.

 
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