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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I finally broke down and ordered a WSM from the Yahoo sale before it
ends next week. (Yes, I went through http://www.rbjb.com/rbjb/rbjbboard/ ) And I did enter the AUGUSTPROMOS promotion code for the twenty-five bucks off. I FINALLY realized that while my Weber Silver B is a very good grill for grilling and I *can* do low and slow on it, it's just not what it was meant to do and it just get grease build up everywhere. Then when I want to grill on high for steaks or something, I've got a real fire pit on my hands. Not a real good thing. I've had enough and come to the realization that you guys are right! Use the right tool for the right job, period! So, I'm gonna clean out my W. grill, get new flavorizer bars and grates to replace the ones that I've screwed up. Set the WSM right beside it and to both at the same flippin' time if I wanna. No, it's not one of the "big names" like the BGE, or K's but hey, it's a start. THANKS guys for helping me see the light! (of course, now I need to start searching for all of the "mods", "where to get lump" posts, and back to the FAQ ;-) ) Thanks again for converting me. -- Steve Love may be blind but marriage is a real eye-opener. |
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