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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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frohe wrote:
> TFM® wrote: >> Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat >> over the coals, BBQ. > > I can't help it; I was raised without knowin what a water pan was for > a cooker. Watched my grandad and daddy both fire up a 55 gallon drum > to cook up some of the best Q in the world. > -- > -frohe - a chip off the old (wood) block > Life is too short to be in a hurry Water pan is for watering the dogs and other critters, isn't it? BOB |
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