"salchichon" > wrote in message
om...
> where is the best place to put a water pan in a weber kettle grill
> during indirect q'ing?
>
> right now i put it directly underneath the meat, on the same grate as
> the charcoal. the only other option i see would be to place it
> directly over the coals on the food grate.
>
> which location do you think would get the best flow of moisture over
> the meat?

The water pan does nothing for moisture. It's there as a heat sink to even out
the temp.


Tyler