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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Bread making
"Bill" > wrote in message ... > In article >, says... > > > > "Bill" > wrote in message > > ... > > > <snip> > > > Have you tried alt.bread.recipes ? > > > > > > Bill > > > > Oh gawd don't send him there!! They're the most anal bunch of people about > > making bread there is. As far as they're concerned you have to have > > precision scales to make bread, nevermind that people have been making bread > > with the barest hint of a recipe for several thousand years now. > > Aw, you're no fun.  <cackle> Yer jes mean!!! > > > > > Just go to the library and check out a cookbook. Any good general cookbook > > will have a decent recipe for a standard white bread. Or if you're lazy and > > like to use the world's biggest resource, google for a bread recipe. > > > > If you want a recipe to make 6 loaves at a time by hand let me know, I'll > > give you mine. > > > > As to cooking it in a chiminea, you're on your own there. You might find > > something if you google for it. > > I thought a.b.r. would have much to say on the chiminea part. ];^) They might, but I'm sure they'll insist it can't be done without precisely weighing the chiminea and each and every piece of fuel and you'll probably have to have exact latitude and longitude coordinates and know the precise temperature and humidity levels for every foot of height of the chiminea. <cackle> Kathy |
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