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In article >, says...
>
> "Dan Overes" > wrote in message
> ...
> > K. Reece wrote:
> >
> > > Oh gawd don't send him there!! They're the most anal bunch of people
> about
> > > making bread there is. As far as they're concerned you have to have
> > > precision scales to make bread, nevermind that people have been making
> bread
> > > with the barest hint of a recipe for several thousand years now.
> >
> > Someone from this group calling another group anal? Now, that's funny!
> > You want to see anal, just watch some poor sod show up and say
> > something about how he can barbecue some great hamburgers on his propane
> > barbecue and watch the wolves come out! :-)
>
> <cackle> They discuss hydration levels of bread dough into minutia!!! For
> someone that's made bread by hand with minimal measurements it's enough to
> drive you over the edge!!! They weigh the flour fer crying out loud!! I
> just couldn't take it anymore.
>
> The discussions on this group are a whole different ball of wax and don't
> even begin to qualify as anal.
>
> Kathy
>
>

Between Boston Butt, butt steak, and buttinskis I guess this group could
qualify for certain level of analness from time to time.

Bill