Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #8 (permalink)   Report Post  
Duwop
 
Posts: n/a
Default stump bbq

Monroe, of course... wrote:
> Shoot-that Cowboy brand lump is about 60% tongue and grooved oak
> flooring offcuts. Even after charring it still fits together!
>
> monroe(but it don't slap nail worth a shet)


I was REALLY admiring the firebox over a stump too, I'd love to see pics.
It's not like you could do this forever, but damn, starting a stump on fire
and using it to smoke with........ Man, I'd love to see pics.


--



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Is Roy as dumb as a stump? lack of conscience General Cooking 3 23-09-2015 11:27 AM
My Weekend (from a post I made on the Stump's Forum BOB[_9_] Barbecue 5 06-11-2007 05:05 PM
My Weekend (From a post I made on the Stump's Smoker Forum) BOB[_9_] General Cooking 1 29-10-2007 01:00 AM
The Stump Jump - Aussie GSM Paul Parker Wine 0 10-05-2006 01:36 AM
STUMP morterless brick smoker salchichon Barbecue 6 19-05-2004 03:14 AM


All times are GMT +1. The time now is 08:53 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"