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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Well, he was GRILLING...DUH!!
"Ch" > wrote in message ... > Why Q-ing with Gas is not as good as Charcoal > http://home.mn.rr.com/t1camp1/GasGrill.jpg > > |
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