For those who don't want a tomato-based sauce.

Honey Bacon Barbecue Sauce
Yield: 3 1/2 cups

1/2 pound bacon, chopped
1 medium onion, diced
1 garlic clove, minced
1 can (14 1/2 ounces ready-to-use chicken broth
1 bottle (12 ounces) chili sauce
1 cup honey
2 tablespoons lemon juice
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon black pepper

In a large pot, cook the bacon for 5 to 6 minutes over medium-high
heat, or until lightly browned, stirring occasionally. Add the onion
and garlic and cook for 2 to 3 minutes, or until the onion is tender,
stirring constantly. Add the remaining ingredients and bring to a
boil. Reduce the heat to medium-low and cook for 40 to 45 minutes, or
until the sauce has thickened, stirring occasionally. Serve warm.
NOTE: This works great served over meat or poultry.
--
-frohe
Life is too short to be in a hurry