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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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For those who don't want a tomato-based sauce.
Honey Bacon Barbecue Sauce Yield: 3 1/2 cups 1/2 pound bacon, chopped 1 medium onion, diced 1 garlic clove, minced 1 can (14 1/2 ounces ready-to-use chicken broth 1 bottle (12 ounces) chili sauce 1 cup honey 2 tablespoons lemon juice 1 teaspoon hot pepper sauce 1 teaspoon salt 1/2 teaspoon black pepper In a large pot, cook the bacon for 5 to 6 minutes over medium-high heat, or until lightly browned, stirring occasionally. Add the onion and garlic and cook for 2 to 3 minutes, or until the onion is tender, stirring constantly. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and cook for 40 to 45 minutes, or until the sauce has thickened, stirring occasionally. Serve warm. NOTE: This works great served over meat or poultry. -- -frohe Life is too short to be in a hurry |
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"frohe" wrote in message
... For those who don't want a tomato-based sauce. (snip) 1 bottle (12 ounces) chili sauce Uh, aren't tomatoes the main ingredient in "chili sauce"? I assume you mean the Hunts/Heinz stuff in the bottle that looks like a funky bottle of ketchup. Recipe looks good but I'm just saying. |
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Jason in Dallas wrote:
Uh, aren't tomatoes the main ingredient in "chili sauce"? I assume you mean the Hunts/Heinz stuff in the bottle that looks like a funky bottle of ketchup. Recipe looks good but I'm just saying. Yep, chili sauce's got maters in it. But like I said up front "tomato-based". When ya look at the other stuff and then the chili sauce's amount in relationship, it ain't mater-based. -- -frohe Life is too short to be in a hurry |
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"frohe" wrote in message
... Uh, aren't tomatoes the main ingredient in "chili sauce"? I assume you mean the Hunts/Heinz stuff in the bottle that looks like a funky bottle of ketchup. Recipe looks good but I'm just saying. Yep, chili sauce's got maters in it. But like I said up front "tomato-based". When ya look at the other stuff and then the chili sauce's amount in relationship, it ain't mater-based. So who's the linguist now? Looking at the ingredients chicken broth is the most plentiful followed by the chili sauce which is comprised mostly of tomatoes. Like I said it looks like a scrumdiddlyumptious recipe but it's got plenty of tomatoes. If someone were looking to avoid tomatoes they might see your comment about this not being "tomato-based" and get the wrong idea. |
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"Jason in Dallas" wrote in message ...
"frohe" wrote in message ... Uh, aren't tomatoes the main ingredient in "chili sauce"? I assume you mean the Hunts/Heinz stuff in the bottle that looks like a funky bottle of ketchup. Recipe looks good but I'm just saying. Yep, chili sauce's got maters in it. But like I said up front "tomato-based". When ya look at the other stuff and then the chili sauce's amount in relationship, it ain't mater-based. So who's the linguist now? Looking at the ingredients chicken broth is the most plentiful followed by the chili sauce which is comprised mostly of tomatoes. Like I said it looks like a scrumdiddlyumptious recipe but it's got plenty of tomatoes. If someone were looking to avoid tomatoes they might see your comment about this not being "tomato-based" and get the wrong idea. Far as I can tell, chili sauce is mater-based. That's what makes it red like ketchup. -- Yip |
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