Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #5 (permalink)   Report Post  
Duwop
 
Posts: n/a
Default Consumer Reports June 03(?)

Bo Hica wrote:
>>

>
> Well yeah Dave - but a I've seen a few flames from some of the
> traditionalists to newibes posting about gas grills.


Only when they post say, "that real BBQ flavor that comes from burning fats
on the hot lava rocks" or something silly like that.



--





 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Consumer Reports: Bacon Ed Pawlowski General Cooking 0 06-11-2013 11:10 AM
Latest from CONSUMER REPORTS aesthete8 Wine 0 02-12-2009 05:49 AM
Consumer Reports Supermarket Rating Fred/Libby Barclay General Cooking 112 13-04-2009 10:03 PM
Consumer Reports and miracles James Silverton[_2_] General Cooking 16 07-03-2008 02:51 AM
Consumer Reports Choices mary Wine 8 29-11-2003 08:47 PM


All times are GMT +1. The time now is 11:54 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"