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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I wanted to do some ribs today, but didn't have any on hand. Walked
over to the co-op and they had some all-natural babybacks for $4.99/pound. They were so small that it would've taken three $6.00 packages to even make it worthwhile, so I went to Albertsons. They had some unadulterated St. Louis spares for $3.49/pound. Just as I was grabbing a couple racks, I spotted a box labeled Danish Spareribs, $1.49/pound. That was the only box in the fresh display case, so I asked the butcher if they had any more. They did, in the frozen-foods case with the turkeys. I bought three boxes. -- Kevin S. Wilson Tech Writer at a university somewhere in Idaho "Who put these fingerprints on my imagination?" |
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