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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() Chef Juke wrote: > Okay, so here is a mini review of a meal I had at Bubby's restaurant > in New York. > > I had asked folks in alt.food.barbecue for any suggestions of BBQ in > NY and someone suggested Bubby's (http://www.bubbys.com/) as they have > some "real" bbq (slow smoked) on their menu. <...> Next time, give Virgil's (46th off Broadway) a try. -- Stan |
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On Wed, 10 Mar 2004 14:12:52 GMT, "Stan (the Man)"
> wrote: > > >Chef Juke wrote: >> Okay, so here is a mini review of a meal I had at Bubby's restaurant >> in New York. >> >> I had asked folks in alt.food.barbecue for any suggestions of BBQ in >> NY and someone suggested Bubby's (http://www.bubbys.com/) as they have >> some "real" bbq (slow smoked) on their menu. > ><...> > >Next time, give Virgil's (46th off Broadway) a try. Yeah, I got two reccomendations while I was he Virgil's and Pearson's Well, next time through I'll try to check these out (also heard that Blue Smoke was overrated...) -Chef Juke "EVERYbody Eats when they come to MY House! |
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> Well, next time through I'll try to check these out (also heard that
> Blue Smoke was overrated...) Maybe that was overpriced :-) |
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Chef Juke : A place called dinosaurs Bar- B-Que is opening soon there go to
their website for directions www.dinosaurbarbque.com 888.4767.662 Roy "Chef Juke" > wrote in message ... > On Wed, 10 Mar 2004 14:12:52 GMT, "Stan (the Man)" > > wrote: > > > > > > >Chef Juke wrote: > >> Okay, so here is a mini review of a meal I had at Bubby's restaurant > >> in New York. > >> > >> I had asked folks in alt.food.barbecue for any suggestions of BBQ in > >> NY and someone suggested Bubby's (http://www.bubbys.com/) as they have > >> some "real" bbq (slow smoked) on their menu. > > > ><...> > > > >Next time, give Virgil's (46th off Broadway) a try. > > Yeah, I got two reccomendations while I was he > > Virgil's and Pearson's > > Well, next time through I'll try to check these out (also heard that > Blue Smoke was overrated...) > > > > > -Chef Juke > "EVERYbody Eats when they come to MY House! > |
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On Wed, 10 Mar 2004 23:54:10 GMT, "Roy Kennedy" >
wrote: >Chef Juke : A place called dinosaurs Bar- B-Que is opening soon there go to >their website for directions www.dinosaurbarbque.com 888.4767.662 >Roy > >"Chef Juke" > wrote in message .. . >> On Wed, 10 Mar 2004 14:12:52 GMT, "Stan (the Man)" >> > wrote: >> >> > >> > >> >Chef Juke wrote: >> >> Okay, so here is a mini review of a meal I had at Bubby's restaurant >> >> in New York. >> >> >> >> I had asked folks in alt.food.barbecue for any suggestions of BBQ in >> >> NY and someone suggested Bubby's (http://www.bubbys.com/) as they have >> >> some "real" bbq (slow smoked) on their menu. >> > >> ><...> >> > >> >Next time, give Virgil's (46th off Broadway) a try. >> >> Yeah, I got two reccomendations while I was he >> >> Virgil's and Pearson's >> >> Well, next time through I'll try to check these out (also heard that >> Blue Smoke was overrated...) >> >> >> >> >> -Chef Juke >> "EVERYbody Eats when they come to MY House! >> > Heh. In an earlier thread I had indicated that I wished I had time to go upstate to Dinosaur. I have their cookbook and it seems like a place I'd like and that they do 'cue right... Maybe next trip. -Chef Juke "EVERYbody Eats when they come to MY House! |
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[ABF crosspost removed]
I'd heard (um, somewhere) that it's illegal to vent wood smoke in NYC. Is that not / no longer the case? -- Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw ================================================== ====================== "How can any culture that has more lawyers than butchers call itself a civilization?" - Alton Brown |
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