Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() Chef Juke wrote: > Okay, so here is a mini review of a meal I had at Bubby's restaurant > in New York. > > I had asked folks in alt.food.barbecue for any suggestions of BBQ in > NY and someone suggested Bubby's (http://www.bubbys.com/) as they have > some "real" bbq (slow smoked) on their menu. <...> Next time, give Virgil's (46th off Broadway) a try. -- Stan |
Thread Tools | Search this Thread |
Display Modes | |
|
|