Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 13-01-2004, 05:10 AM
MikeT
 
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Default restaurant owners

I am seriously considering purchase of a breakfast/lunch restaurant.
Once under control I would transition it to include bbq and dinner.

Any existing mailing lists/Usenet groups that would fit this bill?
I would like to find or start a mailing list specifically to discuss this.

Anyone interested?

- no, I am not a spammer

-miket



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Old 13-01-2004, 12:14 PM
Ricky
 
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Default restaurant owners

"MikeT" wrote in message
news:[email protected]_s52...
I am seriously considering purchase of a breakfast/lunch restaurant.
Once under control I would transition it to include bbq and dinner.

Any existing mailing lists/Usenet groups that would fit this bill?
I would like to find or start a mailing list specifically to discuss this.

Anyone interested?

- no, I am not a spammer


Mike - you'll get a lot of useless information from Usenet as well as any
number of off-handed comments. Go out to the web and check:
http://www.rbjb.com/rbjb/rbjbboard/ This is bbq bulletin board. Mostly KCBS
oriented but there have been hundreds of posts about what you are trying to
do. Search their archives or just start a new thread and ask the question.

Hope this helps. Good luck!




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