Ok so all year long I make dry rubs from all over the place.

I dump the left over rub in a jar.

On New Years I mix the jar full of the years collection.

Its really great and the mixture is so secret even I cant
figure out the recipe !!!

So I'm having fun anyway ..........
Try it at your place you will really like your
own secret rub at the start of each year.

Jimbo wrote:

> Ok so all year long I make dry rubs from all over the place.
>
> I dump the left over rub in a jar.
>
> On New Years I mix the jar full of the years collection.
>
> Its really great and the mixture is so secret even I cant
> figure out the recipe !!!
>
> So I'm having fun anyway ..........
> Try it at your place you will really like your
> own secret rub at the start of each year.
>
>
Lately I have been adding expresso grind coffee in my rubs-try it on
steak-it's awesome!

"Frank Mancuso" > wrote in message
news
> Jimbo wrote:
>
> > Ok so all year long I make dry rubs from all over the place.
> >
> > I dump the left over rub in a jar.
> >
> > On New Years I mix the jar full of the years collection.
> >
> > Its really great and the mixture is so secret even I cant
> > figure out the recipe !!!
> >
> > So I'm having fun anyway ..........
> > Try it at your place you will really like your
> > own secret rub at the start of each year.
> >
> >
> Lately I have been adding expresso grind coffee in my rubs-try it on
> steak-it's awesome!
>
I've used coffee in sauces, why not a bit in a rub.