The BBST stopped by this morning with the wallpaper and
cabinet knobs for the new kitchen, and one shiny new Weber
Smoky Mountain Cooker.

WOOHOO!

Pardon me, I've got some " assembly required " to do.

Bill

"Bill" > wrote in message
...
> The BBST stopped by this morning with the wallpaper and
> cabinet knobs for the new kitchen, and one shiny new Weber
> Smoky Mountain Cooker.
>
> WOOHOO!
>
> Pardon me, I've got some " assembly required " to do.
>
> Bill

Yeahbut it's a labor of love. Congrats on the new rig.

Jack

In article > , "Jack
Schidt®" > wrote:

> "Bill" > wrote in message
> ...
> > The BBST stopped by this morning with the wallpaper and
> > cabinet knobs for the new kitchen, and one shiny new Weber
> > Smoky Mountain Cooker.
> >
> > WOOHOO!
> >
> > Pardon me, I've got some " assembly required " to do.
> >
> > Bill
>
> Yeahbut it's a labor of love. Congrats on the new rig.
>
Really. The highlight will be installing meat A onto grill B after
lighting fire C.

monroe(waiting for the rub to do the voodoo it do)

In article >,=2 0
says...
> In article > , "Jack
> Schidt=AE" > wrote:
>=20
> > "Bill" > wrote in message
> > ...
> > > The BBST stopped by this morning with the wallpaper and
> > > cabinet knobs for the new kitchen, and one shiny new Weber
> > > Smoky Mountain Cooker.
> > >
> > > WOOHOO!
> > >
> > > Pardon me, I've got some " assembly required " to do.
> > >
> > > Bill
> >=20
> > Yeahbut it's a labor of love. Congrats on the new rig.
> >=20
> Really. The highlight will be installing meat A onto grill B after
> lighting fire C.
>=20
> monroe(waiting for the rub to do the voodoo it do)
>=20

I was so jazzed I went down to Smart & Final and picked up=20
a 12 lb brisket then went next door to Gigante < Mexican=20
supermarket > and picked up 8 lbs of spares and 5 pounds of=20
mutton. Came home and the wife said, " Where you gonna put=20
that, the icebox is fulla food for Friday nite's dinner < 26=20
lb turkey and all the trimmings; company coming >? "

Oh well, into the freezer 'till next week. <sniff>

=09=09Bill

Bill wrote:
> In article >,
> says...
>> In article > , "Jack
>> Schidt®" > wrote:
>>
>>> "Bill" > wrote in message
>>> ...
>>>> The BBST stopped by this morning with the wallpaper and
>>>> cabinet knobs for the new kitchen, and one shiny new Weber
>>>> Smoky Mountain Cooker.
>>>>
>>>> WOOHOO!
>>>>
>>>> Pardon me, I've got some " assembly required " to do.
>>>>
>>>> Bill
>>>
>>> Yeahbut it's a labor of love. Congrats on the new rig.
>>>
>> Really. The highlight will be installing meat A onto grill B after
>> lighting fire C.
>>
>> monroe(waiting for the rub to do the voodoo it do)
>>
>
> I was so jazzed I went down to Smart & Final and picked up
> a 12 lb brisket then went next door to Gigante < Mexican
> supermarket > and picked up 8 lbs of spares and 5 pounds of
> mutton. Came home and the wife said, " Where you gonna put
> that, the icebox is fulla food for Friday nite's dinner < 26
> lb turkey and all the trimmings; company coming >? "
>
> Oh well, into the freezer 'till next week. <sniff>
>
> Bill

Bill,
Cruise on over to alt.food.binaries and watch Gary Wiviott, the Stuffmaster
at work. There is not a shread of doubt in my mind that he could fit all
your meat into one WSM and have room to spare. He gives lessons on
Q-cramming.
Jack Curry

In article >,= 20
"Jack Curry" <Jack-Curry > says...
> Bill wrote:
> > In article >,
> > says...
> >> In article > , "Jack
> >> Schidt=AE" > wrote:
> >>
> >>> "Bill" > wrote in message
> >>> ...
> >>>> The BBST stopped by this morning with the wallpaper and
> >>>> cabinet knobs for the new kitchen, and one shiny new Weber
> >>>> Smoky Mountain Cooker.
> >>>>
> >>>> WOOHOO!
> >>>>
> >>>> Pardon me, I've got some " assembly required " to do.
> >>>>
> >>>> Bill
> >>>
> >>> Yeahbut it's a labor of love. Congrats on the new rig.
> >>>
> >> Really. The highlight will be installing meat A onto grill B after
> >> lighting fire C.
> >>
> >> monroe(waiting for the rub to do the voodoo it do)
> >>
> >
> > I was so jazzed I went down to Smart & Final and picked up
> > a 12 lb brisket then went next door to Gigante < Mexican
> > supermarket > and picked up 8 lbs of spares and 5 pounds of
> > mutton. Came home and the wife said, " Where you gonna put
> > that, the icebox is fulla food for Friday nite's dinner < 26
> > lb turkey and all the trimmings; company coming >? "
> >
> > Oh well, into the freezer 'till next week. <sniff>
> >
> > Bill
>=20
> Bill,
> Cruise on over to alt.food.binaries and watch Gary Wiviott, the Stuffmast=
er
> at work. There is not a shread of doubt in my mind that he could fit all
> your meat into one WSM and have room to spare. He gives lessons on
> Q-cramming.
> Jack Curry
>=20
>=20
>=20

Oh, I've seen his pics, he and Fos make me light headed as=20
the blood drains from my brain to elsewhere. It's just I=20
have to start on the turkey < brining >, ATM, the wifes=20
baking brown sugar cookies with white chocolate, peanut=20
butter, and milk chocolate morsels, tomorrow I've got to=20
prep the smashed taters, sweet potatoes, yams, stuffing,=20
cranrasberry sauce, and install a computer for a guy. Friday=20
is more cooking then eating, Saturday is cleanup and=20
recovery, maybe I'll be in the mood to barbecue Sunday.=20

Meantime, there's just no room in the icebox for more non-
frozen food, guess 21 cu' just ain't big enough.

=09=09Bill < off to brine the turkey >

On Wed, 03 Dec 2003 23:19:25 GMT, "Monroe, of course..."
> wrote:

>In article > , "Jack
>Schidt®" > wrote:
>
>> "Bill" > wrote in message
>> ...
>> > The BBST stopped by this morning with the wallpaper and
>> > cabinet knobs for the new kitchen, and one shiny new Weber
>> > Smoky Mountain Cooker.
>> >
>> > WOOHOO!
>> >
>> > Pardon me, I've got some " assembly required " to do.
>> >
>> > Bill
>>
>> Yeahbut it's a labor of love. Congrats on the new rig.
>>
>Really. The highlight will be installing meat A onto grill B after
>lighting fire C.
>
>monroe(waiting for the rub to do the voodoo it do)

Didn't you get directions with your pit?
The fire is A, the grill is B, and the meat is C.

Makes me wonder if you can get tab A into slot B. :-)

--
Bill Funk
replace "g" with "a"

Bill wrote:
> I was so jazzed I went down to Smart & Final and picked up
> a 12 lb brisket then went next door to Gigante < Mexican
> supermarket > and picked up 8 lbs of spares and 5 pounds of
> mutton. Came home and the wife said, " Where you gonna put
> that, the icebox is fulla food for Friday nite's dinner < 26
> lb turkey and all the trimmings; company coming >? "
>
> Oh well, into the freezer 'till next week. <sniff>

Freezer??? No way, dude.

The mutton goes on the bottom rack and them spares can be rolled and stood
on the top.
--
-frohe
Life is too short to be in a hurry

In article >,
says...
> Bill wrote:
> > I was so jazzed I went down to Smart & Final and picked up
> > a 12 lb brisket then went next door to Gigante < Mexican
> > supermarket > and picked up 8 lbs of spares and 5 pounds of
> > mutton. Came home and the wife said, " Where you gonna put
> > that, the icebox is fulla food for Friday nite's dinner < 26
> > lb turkey and all the trimmings; company coming >? "
> >
> > Oh well, into the freezer 'till next week. <sniff>
>
> Freezer??? No way, dude.
>
> The mutton goes on the bottom rack and them spares can be rolled and stood
> on the top.
>

And the 12 pound briskit goes where?

Bill

Bill wrote:
> And the 12 pound briskit goes where?

Opps, didn't see that one. Put it down bottom with the mutton.
--
-frohe
Life is too short to be in a hurry

In article >,
says...
> Bill wrote:
> > And the 12 pound briskit goes where?
>
> Opps, didn't see that one. Put it down bottom with the mutton.
>

Ok, it's gonna have to wait a bit though. Just sat down for
a cuppa after putting a 26 lb turkey, brined with honey and
chipotle sauce, stuffed with apple/water chestnut/potato
bread stuffing, spiced apple covered cheesecake out to thaw,
getting elephant garlic ready to roast for roasted garlic
smashed taters.

Would you suggest hickory or mesquite wood to use to roast
the garlic?

The dogs are laying under the kitchen table staring at the
oven like they're making sure the turkey doesn't escape.

Bill

"Bill" > wrote in message
...
> In article >,
> says...
> > Bill wrote:
> > > And the 12 pound briskit goes where?
> >
> > Opps, didn't see that one. Put it down bottom with the mutton.
> >
>
> Ok, it's gonna have to wait a bit though. Just sat down for
> a cuppa after putting a 26 lb turkey, brined with honey and
> chipotle sauce, stuffed with apple/water chestnut/potato
> bread stuffing, spiced apple covered cheesecake out to thaw,
> getting elephant garlic ready to roast for roasted garlic
> smashed taters.
>
> Would you suggest hickory or mesquite wood to use to roast
> the garlic?

Hickory. Why do you use elephant garlic? Just curious, I find it's not as
'garlicky'.

>
> The dogs are laying under the kitchen table staring at the
> oven like they're making sure the turkey doesn't escape.
>
> Bill

Bill wrote:
> Would you suggest hickory or mesquite wood to use to roast
> the garlic?

I'd use hickory myself. Mesquite's for beef.
--
-frohe
Life is too short to be in a hurry

In article <Wn6Ab.34267$ty7.34247
@newssvr32.news.prodigy.com>, says...
>
> "Bill" > wrote in message
> ...
> > In article >,
> > says...
> > > Bill wrote:
> > > > And the 12 pound briskit goes where?
> > >
> > > Opps, didn't see that one. Put it down bottom with the mutton.
> > >
> >
> > Ok, it's gonna have to wait a bit though. Just sat down for
> > a cuppa after putting a 26 lb turkey, brined with honey and
> > chipotle sauce, stuffed with apple/water chestnut/potato
> > bread stuffing, spiced apple covered cheesecake out to thaw,
> > getting elephant garlic ready to roast for roasted garlic
> > smashed taters.
> >
> > Would you suggest hickory or mesquite wood to use to roast
> > the garlic?
>
> Hickory. Why do you use elephant garlic? Just curious, I find it's not as
> 'garlicky'.
>

<snip>

'Zactly, milder with onion notes. Not that I don't like
regular garlic, but SWMBO prefers elephant. And since I'm
unfamiliar with half of the guests < friends of hers >
milder is safer. Hickory it is, going out to fire up the
grill now.

Bill

Bill

Bill wrote

<snipped a bunch here>

>
> The dogs are laying under the kitchen table staring at the
> oven like they're making sure the turkey doesn't escape.
>
>

Lord, I miss my dog's. You paint a picture that I see in my
mind most very day. God bless 'em. Dogs don't live long
enough.

Brick (M&M Man)

"Howard R. Bricker" > wrote:
>
> <snipped a whole bunch here>
> Dogs don't live long enough.
>
LA says ya can't bury yer dogs. They send a trash truck for dead animal
pickup. **** them. My dogs are buried in my backyard, where they used
to play. My dobie, Max, went at seven . . . liver infection. My hound,
Sespe, lived to fifteen; he never caught a rabbit, but he was a good
friend . . . loved beer! My current dog, Lilly, is the first bitch I've
ever had since I was seven. She's nine now and still won't let any women
near me, but sluts out when my male friends come around! She's glued to me.

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"

In article >,
says...
> "Howard R. Bricker" > wrote:
> >
> > <snipped a whole bunch here>
> > Dogs don't live long enough.
> >
> LA says ya can't bury yer dogs. They send a trash truck for dead animal
> pickup. **** them.

My sentiments exactly.


> My dogs are buried in my backyard, where they used
> to play. My dobie, Max, went at seven . . . liver infection. My hound,
> Sespe, lived to fifteen; he never caught a rabbit, but he was a good
> friend . . . loved beer! My current dog, Lilly, is the first bitch I've
> ever had since I was seven. She's nine now and still won't let any women
> near me, but sluts out when my male friends come around! She's glued to me.
>
>

Lost my 110 lb male boxer last year, age seven, brain
cancer, had him cremated and he's on the mantle watching
over me. It's in my will that he and any other of my dogs
that are no longer alive at my demise get buried with me.

Bill

Bill > wrote:
> []It's in my will that he and any other of my dogs that are no longer
> alive at my demise get buried with me.
>
I'm sorry to hear about yer boxer. It's extra tough to lose a friend who's
still so young. My friend Neil does the same, has three dog urns above his
TV right now and the same plans. Me. I'm planning to be incinerated and
don't give a damn what they do with the ashes. I told my wife, good
fertilizer. ****ed her off. ha ha, whatever

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"

Bill wrote in alt.food.barbecue

> In article >,
> says...
>> "Howard R. Bricker" > wrote:
>> >
>> > <snipped a whole bunch here>
>> > Dogs don't live long enough.
>> >
>> LA says ya can't bury yer dogs. They send a trash truck for dead
>> animal pickup. **** them.
>
> My sentiments exactly.
>
>
>> My dogs are buried in my backyard, where they used
>> to play. My dobie, Max, went at seven . . . liver infection. My
>> hound, Sespe, lived to fifteen; he never caught a rabbit, but he was
>> a good friend . . . loved beer! My current dog, Lilly, is the first
>> bitch I've ever had since I was seven. She's nine now and still won't
>> let any women near me, but sluts out when my male friends come
>> around! She's glued to me.
>>
>>
>
> Lost my 110 lb male boxer last year, age seven, brain
> cancer, had him cremated and he's on the mantle watching
> over me. It's in my will that he and any other of my dogs
> that are no longer alive at my demise get buried with me.
>
> Bill
>

Hey, How about posting some pics of are beloved four legged family
members on ABF?

BigDog
--
To E-mail me, you know what to do.

In article >,
says...
> Bill > wrote:
> > []It's in my will that he and any other of my dogs that are no longer
> > alive at my demise get buried with me.
> >
> I'm sorry to hear about yer boxer. It's extra tough to lose a friend who's
> still so young. My friend Neil does the same, has three dog urns above his
> TV right now and the same plans. Me. I'm planning to be incinerated and
> don't give a damn what they do with the ashes. I told my wife, good
> fertilizer. ****ed her off. ha ha, whatever
>
>

Not me, Uncle Sam owes me a free hole in the ground and a
flag for my coffin and I'm holdin' him to it.

Bill

wrote in
:

> "Howard R. Bricker" > wrote:
>>
>> <snipped a whole bunch here>
>> Dogs don't live long enough.
>>
> LA says ya can't bury yer dogs. They send a trash truck for dead
> animal pickup. **** them. My dogs are buried in my backyard, where
> they used to play. My dobie, Max, went at seven . . . liver infection.
> My hound, Sespe, lived to fifteen; he never caught a rabbit, but he
> was a good friend . . . loved beer! My current dog, Lilly, is the
> first bitch I've ever had since I was seven. She's nine now and still
> won't let any women near me, but sluts out when my male friends come
> around! She's glued to me.
>

Ok, so it's OT. Tough s^&*. LMAO about that hound that never caught
a rabbit. My Dobie 'Thor' was a big SOB for a Dobe. Weighed over a
hundred lbs at one time. He could easily outrun a jackrabbit of which
there were plenty in Longmont, CO. Didn't have a clue what to do with
them though. Never did lay a fang on one. Funniest thing I ever saw.
He died at the foot of the bed when he was ten, just a week after a
clean checkup at the Vet. I think that was the last time I cried.

M&M Man

"Howard R. Bricker" > wrote in message
2.201...
> Bill wrote
>
> <snipped a bunch here>
>
> >
> > The dogs are laying under the kitchen table staring at the
> > oven like they're making sure the turkey doesn't escape.
> >
> >
>
> Lord, I miss my dog's. You paint a picture that I see in my
> mind most very day. God bless 'em. Dogs don't live long
> enough.
>
> Brick (M&M Man)
True...but there do seem to be plenty of 'em.
Jack

"BigDog" > wrote in message
.. .
> Bill wrote in alt.food.barbecue
>
> > In article >,
> > says...
> >> "Howard R. Bricker" > wrote:
> >> >
> >> > <snipped a whole bunch here>
> >> > Dogs don't live long enough.
> >> >
> >> LA says ya can't bury yer dogs. They send a trash truck for dead
> >> animal pickup. **** them.
> >
> > My sentiments exactly.
> >
> >
> >> My dogs are buried in my backyard, where they used
> >> to play. My dobie, Max, went at seven . . . liver infection. My
> >> hound, Sespe, lived to fifteen; he never caught a rabbit, but he was
> >> a good friend . . . loved beer! My current dog, Lilly, is the first
> >> bitch I've ever had since I was seven. She's nine now and still won't
> >> let any women near me, but sluts out when my male friends come
> >> around! She's glued to me.
> >>
> >>
> >
> > Lost my 110 lb male boxer last year, age seven, brain
> > cancer, had him cremated and he's on the mantle watching
> > over me. It's in my will that he and any other of my dogs
> > that are no longer alive at my demise get buried with me.
> >
> > Bill
> >
>
> Hey, How about posting some pics of are beloved four legged family
> members on ABF?

It might increase the number of Koreans visiting the site!

Graeme (One Maltese Terrier as a child...ran under a bus!)
>
> BigDog
> --
> To E-mail me, you know what to do.

"Graeme... in London" > wrote:
> "BigDog" > wrote in message
> > [ . . . ]
> > Hey, How about posting some pics of are beloved four legged family
> > members on ABF?
>
> It might increase the number of Koreans visiting the site!
>
There are many countries where people eat dog, and cat for that matter,
not just Korea. Also, this just in:

Two German men have written a book with their favourite recipes made from
dog meat.

Uwe Dressler, 45, and Alexander Neumeister, 31, from Dresden, list a
variety of cooking suggestions in their book.

Entitled The Cold Dog, their book sells for £8.50, Bild newspaper reports.

It is illegal to eat dog meat in Germany but the writers say they won't let
this stop them.

"Dog meat is low in fat and easy to digest," Dressler told the paper.
"We're calling for it to be legalised."

While I have no interest in eating dog, I have, when eating hasenpfeffer,
wondered if they were serving me alley cat. I have also had to eat crow on
more than one occasion.

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"

Piggy backing, sorry.

In article <ca7f9fae7f34e533454309deb6acdb66
@news.teranews.com>,
says...
>
> "BigDog" > wrote in message
> .. .

<snip>
> >
> > Hey, How about posting some pics of are beloved four legged family
> > members on ABF?

Well, if you really want to see them, I can post them to
alt.binaries pictures animals . They'd be ot for a.b.f.


>
> It might increase the number of Koreans visiting the site!
>
> Graeme (One Maltese Terrier as a child...ran under a bus!)
> >


You must have been awful small as a child to be able to run
under a bus.

Bill

> wrote in message

> "Graeme... in London" > wrote:
>> "BigDog" > wrote in message
>>> [ . . . ]
>>> Hey, How about posting some pics of are beloved four legged family
>>> members on ABF?
>>
>> It might increase the number of Koreans visiting the site!
>>
> There are many countries where people eat dog, and cat for that
> matter, not just Korea. Also, this just in:
>
> Two German men have written a book with their favourite recipes made
> from dog meat.
>
> Uwe Dressler, 45, and Alexander Neumeister, 31, from Dresden, list a
> variety of cooking suggestions in their book.
>
> Entitled The Cold Dog, their book sells for £8.50, Bild newspaper
> reports.
>
> It is illegal to eat dog meat in Germany but the writers say they
> won't let this stop them.
>
> "Dog meat is low in fat and easy to digest," Dressler told the paper.
> "We're calling for it to be legalised."
>
> While I have no interest in eating dog, I have, when eating
> hasenpfeffer, wondered if they were serving me alley cat. I have also
> had to eat crow on more than one occasion.

I ate dog in Korea thinking it was bulgogi. Tasted fine even after I found
out what it was.

JD