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Big brown santa truck
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Jack Schidt®
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Big brown santa truck
"Bill" > wrote in message
...
> In article >,
>
says...
> > Bill wrote:
> > > And the 12 pound briskit goes where?
> >
> > Opps, didn't see that one. Put it down bottom with the mutton.
> >
>
> Ok, it's gonna have to wait a bit though. Just sat down for
> a cuppa after putting a 26 lb turkey, brined with honey and
> chipotle sauce, stuffed with apple/water chestnut/potato
> bread stuffing, spiced apple covered cheesecake out to thaw,
> getting elephant garlic ready to roast for roasted garlic
> smashed taters.
>
> Would you suggest hickory or mesquite wood to use to roast
> the garlic?
Hickory. Why do you use elephant garlic? Just curious, I find it's not as
'garlicky'.
>
> The dogs are laying under the kitchen table staring at the
> oven like they're making sure the turkey doesn't escape.
>
> Bill
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