View Single Post
  #12 (permalink)   Report Post  
Jack Schidt®
 
Posts: n/a
Default Big brown santa truck


"Bill" > wrote in message
...
> In article >,
> says...
> > Bill wrote:
> > > And the 12 pound briskit goes where?

> >
> > Opps, didn't see that one. Put it down bottom with the mutton.
> >

>
> Ok, it's gonna have to wait a bit though. Just sat down for
> a cuppa after putting a 26 lb turkey, brined with honey and
> chipotle sauce, stuffed with apple/water chestnut/potato
> bread stuffing, spiced apple covered cheesecake out to thaw,
> getting elephant garlic ready to roast for roasted garlic
> smashed taters.
>
> Would you suggest hickory or mesquite wood to use to roast
> the garlic?


Hickory. Why do you use elephant garlic? Just curious, I find it's not as
'garlicky'.

>
> The dogs are laying under the kitchen table staring at the
> oven like they're making sure the turkey doesn't escape.
>
> Bill