In article <Wn6Ab.34267$ty7.34247
@newssvr32.news.prodigy.com>, says...
>
> "Bill" > wrote in message
> ...
> > In article >,
> > says...
> > > Bill wrote:
> > > > And the 12 pound briskit goes where?
> > >
> > > Opps, didn't see that one. Put it down bottom with the mutton.
> > >
> >
> > Ok, it's gonna have to wait a bit though. Just sat down for
> > a cuppa after putting a 26 lb turkey, brined with honey and
> > chipotle sauce, stuffed with apple/water chestnut/potato
> > bread stuffing, spiced apple covered cheesecake out to thaw,
> > getting elephant garlic ready to roast for roasted garlic
> > smashed taters.
> >
> > Would you suggest hickory or mesquite wood to use to roast
> > the garlic?
>
> Hickory. Why do you use elephant garlic? Just curious, I find it's not as
> 'garlicky'.
>

<snip>

'Zactly, milder with onion notes. Not that I don't like
regular garlic, but SWMBO prefers elephant. And since I'm
unfamiliar with half of the guests < friends of hers >
milder is safer. Hickory it is, going out to fire up the
grill now.

Bill

Bill