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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wood forTurkey Smoking
I will be smoking a 30 lb Turkey on my K 7, and I like to know what kind of
wood I should use. I have access to Cherry, Hickory, Mesquite, Apple, and lots of Balsawood. Ken |
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