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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"It is grievous to see or hear, and almost to hear of, any man, or
even any animal whatever, in torture. For example, when a man turns aside to avoid crushing an insect, why does he do so? Certainly not because of any reasoned conviction as to the sufferings of the 'poor beetle that we tread upon', but for the simple fact that, consciously or unconsciously, he is humane; the sight of suffering, however slight, is distasteful to him as being human. Of all mistaken notions concerning humanitarianism, the most mistaken is that which regards it as some extraneous artificial cult, forced on human nature from without; whereas in truth it is founded on an instinctive conviction from within, a very part of human development. When we talk of a man 'becoming a humanitarian', what we really mean is that he has recognized a fact that was already within his consciousness -- the kinship of all sentient life -- of which humanitarianism is the avowed and definite proclamation." -- Henry Stephens Salt |
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TofuBoy wrote:
blah blah blah (again) *sigh* <ker-plonk> -- Aloha, Nathan Lau San Jose, CA #include <std.disclaimer> |
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![]() "TofuBoy" > wrote in message om... > "It is grievous to see or hear, and almost to hear of, any man, or > even any animal whatever, in torture. Snip What fool posted this? We don't torture animals. We only cook the ones that are already dead. Duane |
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