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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Being up in the Northeast, we get some darn cold ... Ok... FREEZING nights.
Having just gotten my first gas grill (and yes, I do have charcoal as well!) I'm wondering if I need to take in the gas grill? I have a heavy cover over it, but I've never had a gas grill before so I didn't know the effects of the cold on the propane tank & parts. I didn't know if it'd be safe to keep outside or if I should bring it indoors. And, no, I don't intend to stop BBQ'ing in the winter on the charcoal! ![]() Thanks in advance! |
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