THe only 2 things winter does is 1. Make it a little uncomfortable to grill
(but than it's new meaning to "grillin' and chillin'") ;-) 2. Propane
becomes less efficient in cold. The more btu's you pull the greater the
ineffiency becomes but than I've never really noticed anything and I"ve been
known to grill in -10 or colder weather. I now have the luxury of 2 fin
grills my MM 0202xc has been converted to NG and so will not have any of
these issues but my trusty weber genesis 2 is parked in the garage and will
do duty when I can't get to the mm.
YMMV
Larry
"Bar B. Que" > wrote in message
om...
> Being up in the Northeast, we get some darn cold ... Ok... FREEZING
nights.
> Having just gotten my first gas grill (and yes, I do have charcoal as
well!)
> I'm wondering if I need to take in the gas grill? I have a heavy cover
over
> it, but I've never had a gas grill before so I didn't know the effects of
> the cold on the propane tank & parts. I didn't know if it'd be safe to
keep
> outside or if I should bring it indoors.
>
> And, no, I don't intend to stop BBQ'ing in the winter on the charcoal!
>
> Thanks in advance!
>
>