Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
![]() "Bill Funk" wrote in message ... On Tue, 21 Oct 2003 22:48:58 So they are falsely labeling the chickens. Yeah, *this time* it's in the customer's favor. If they do this on purpose, what's in it for them? Where are they making it up? What are they mislabeling *in their favor*? Yup, I'm a spoiler. Meat guy says they averaged the chicken weights (Perdue, not Sam's) to come up with the weight. The 7.66 # is printed on the bag not on the price sticker. I have no clue why they are doing it this way. I will find out more tomorrow when I go pick up my chicken for the weekend. -- Big Jim www.lazyq.com |
Reply |
|
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
aussie Shame | General Cooking | |||
Shame on McDonalds! | General Cooking | |||
Shame on you Hormel | General Cooking | |||
hurricane shame | Barbecue | |||
The Shame | General Cooking |