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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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hurricane shame
I'm reduced to grilling Johnsonville Sausage on the dang Foreman. Oh well,
Charley should pass before Sunday, and I got a whole bunch of ribs. Nathan |
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