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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi everyone. Question from a lurker.
Thanks, everyone, for the replies. I'll run 'em off and give them to him en
masse. And thanks for the recipes! :-) Sheila |
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