Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Mark Shaw
 
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Default Brined Skirt or Flank Steak?

In article >,
"Jack Sloan" > wrote:
>"Rage85" > wrote in message
.. .
>>
>> I just did two nice skirts in mojo for two and 1/2 days and they were
>> unbelievable. I had mice as fajitas and my wife ate hers as is.......

>
>I like mice that way too.


Crunchy!

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