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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Jack Sloan" > wrote: >"Rage85" > wrote in message .. . >> >> I just did two nice skirts in mojo for two and 1/2 days and they were >> unbelievable. I had mice as fajitas and my wife ate hers as is....... > >I like mice that way too. Crunchy! -- Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw ================================================== ====================== "How can any culture that has more lawyers than butchers call itself a civilization?" - Alton Brown |
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