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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

ribs

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Monroe, of course...

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ribs

In article >,
(Duwop) wrote:

> "GTE" > wrote in message
> >...
> > Wow!
> > Alot of talk about this and that but no talk of BBQ.
> > I apologize if any one took offense to my post(s).
>
> Well, why don't you talk about BBQ then? Not roasted, braised, grilled
> or broiled, BBQ'd.

Spammed, whammed , jammed and damned, too.

> You want to tell people how to do those other things to ribs, you
> might want to take it somewhere where they are interested in those
> methods. That's what I do, for learning or for sharing. Why is it so
> hard for some people? Is cooking pork BBQ if you put BBQ sauce on it?
> Is roasting a chicken BBQ? What is it about ribs that attracts the
> jerks? Because you put KC Masterpiece on it, it's BBQ or something?

Or sprinkled with Grillshite Pixie Dust(see my website!)

> But since you've read this thread and are a good member of usenet and
> you've already lurked and read other posts here, you already know
> this.

Known and ignored, it seems.

> Hell, if you read enough, you'd know there's LOTS of foodies here, and
> people with restaraunt experience, and people currently making a
> living at BBQ (of all things). That you assume there isnt, in a FOOD
> group no less, tells us a lot about you.

And lemme guess-they don't wanna buy any of his stuff either, huh?

> Thank you for the warning!

Du - dude-plonk him & get on with it. I see zip for relevance and
little to be learned from what's been posted so far.

monroe(anther one bites the bozebin)

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