Chuck wrote:

> Just a few highlights from our recent trip from Dallas and then back home to
> Phoenix.
>
> First stop was Sonny Bryans in Grapevine, TX. Nice people working behind the
> counter, but marginal bbq. Wife had the brisket sandwich.Looked good but she
> was unimpressed, said my Q is better.
> I had the 3 meat sampler, brisket, pork ribs, and link sausage. Brisket was
> dry and not much flavor, ribs were tasty, but the sausage tasted like
> Hillshire Farms Smoked Sausage. The meal was good enough but kind of weak,
> you know like a friend invites you over for his version of "BBQ". Not at all
> what I was hoping for.
>
> Spent the night in Waco, had Mexican, pretty good.
> Next was Cooper's in LLano, very cool, very good. Ordered 1 lb of brisket
> ( I think the guy said it was sirloin), some ribs, a huge pork chop and
> sausage. Good all around. Awesome place.
>
> The last Q spot we tried was Stateline in El Paso. Had not heard of it
> before, but the motel guy said it was good and the guy behind me in line
> said so too so that was dinner.Wife and I split the 5 meat plate one beef
> rib,3 spare ribs,sausage link, turkey breast and brisket. all of it was very
> good huge portions good sides and we had room for their bread pudding. All
> in all a really good meal. and I can recommend Stateline as a great place to
> eat.
>
> Thanks to all who post in this newsgroup, I have learned allot.

Except that the only Sonny Bryan's worth visiting is the original!


--
Tonefully yours...

Lee Sebel • Cool Music Gear / Mountain Audio Group • 888-487-2166
Representing Manufacturers of Distinction Since 1983

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