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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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08-11-2009, 06:00 PM
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Sunday fun
On Nov 8, 8:08*am, piedmont wrote:
Just started cooking three slabs of ribs, seasoned last night and took out of fridge early to bring up to room temp., later I'll stoke up the grill and cook home made venison sausage, plus home made hot links, with common dogs for the lil' ones. Sides will be potato salad, collard greens, rolls, white cake for desert oh and deviled eggs. -- Regards, piedmont http://sites.google.com/site/thepracticalbbqr/ Sounds awfully good. My goodness, all that homemade goodness. Wish you weren't so damn far away. |
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