On Nov 8, 8:08*am, piedmont > wrote:
> Just started cooking three slabs of ribs, seasoned last night and took
> out of fridge early to bring up to room temp.,
>
> later I'll stoke up the grill and cook home made venison sausage, plus
> home made hot links, with common dogs for the lil' ones.
>
> Sides will be potato salad, collard greens, rolls, white cake for desert
> oh and deviled eggs.
> --
> Regards,
> piedmont
>
> http://sites.google.com/site/thepracticalbbqr/

Sounds awfully good. My goodness, all that homemade goodness. Wish you
weren't so damn far away.