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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Is a "pork shoulder blade roast" the same as a "Boston butt"?
Grant Erwin |
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Grant Erwin wrote:
> Is a "pork shoulder blade roast" the same as a "Boston butt"? > > Grant Erwin Yep. -RP |
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Grant Erwin > wrote:
> Is a "pork shoulder blade roast" the same as a "Boston butt"? Yes, but sometimes it's only half a butt (about 4lbs rather than 7-11lbs). -sw |
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Sqwertz > wrote in news:050508.060455afb41.448
@sqwertz.com: > Grant Erwin > wrote: > >> Is a "pork shoulder blade roast" the same as a "Boston butt"? > > Yes, but sometimes it's only half a butt (about 4lbs rather than > 7-11lbs). > > -sw Would that be half-a**ed cooking? ![]() -- Tommy Lee |
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![]() "Grant Erwin" > wrote in message news ![]() > Is a "pork shoulder blade roast" the same as a "Boston butt"? > > Grant Erwin > They aren't apparently, though I recently said they were synonomous. Here from the "weber bullet" http://www.virtualweberbullet.com/me...orkcarcass.pdf. I buy vac-packed boneless shoulders, or picnics from CostCo for about $1.30/lb. Kent |
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Kent > wrote:
> "Grant Erwin" > wrote in message > news ![]() >> Is a "pork shoulder blade roast" the same as a "Boston butt"? >> >> Grant Erwin >> > They aren't apparently, though I recently said they were synonomous. Here > from the "weber bullet" > http://www.virtualweberbullet.com/me...orkcarcass.pdf. As usual, you're making no sense. There's nothing on that page that precludes it from being a pork butt. IT's a portion of a pork butt, like several of us mentioned. It's still a pork butt. -sw |
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On May 7, 4:06*am, Sqwertz > wrote:
> Kent > wrote: > As usual, you're making no sense. He is a professional. Don't try to Kent at home, it can be very dangerous. |
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Nick Cramer > wrote:
> What do you expect from a horse's ass? Partially digested hay. -sw |
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