 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
prep terminology question
I know the french have a word for this, and I imagine it's
international cooking vocabulary by now -- if you take a zucchini (or cucumber, or similar veggie) and cut off strips of skin, such that you have an alternating stripe pattern of skin and flesh around the vegetable, what is that called? Thanks! |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| meat terminology? | Barbecue | |||
| Wine terminology/translation question | Wine | |||
| Terminology: stuffing vs. dressing | General Cooking | |||
| Terminology question | Sushi | |||
| Question about British pastry terminology | General Cooking | |||
Threaded Mode
