Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #3 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 933
Default To begin, search your local stores

Default User wrote:
> Steve Calvin wrote:
>
> What the hell? In case someone missed the spam, you thought you'd quote
> the whole damn thing? The spammers don't read replies.
>
> Get your head in the game.
>
>
>
> Brian
>


Talk about the pot calling the kettle black and not quoting? If you'd
get over yourself and ask with some manners for a change, I would have
told you that the reply was SUPPOSED to go to the spammers email as my
all of my other FU's did. I mistakenly hit "Reply to group" on that one
vs "Reply to sender".

Take your head out of your ass and realize it stinks and get a frikken life!

--
Steve
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"