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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I am a brand newbie. I make no claims to knowledge whatever. I'm about to pick
up a NBBD offset smoker (cheap). I have read the modifications and the one I'm considering doing first is reworking the exhaust stack. I am pricing 4" tube 90 degree elbows - yow! Did you guys use scrap truck exhaust stacks or something? I can't imagine spending $100+ just to relocate an exhaust tube. Grant Erwin -- Posted via a free Usenet account from http://www.teranews.com |
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