Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Mike McCauley
 
Posts: n/a
Default NBBD vs WSM

I have been using a NBBD for a number of years now and though it works
really well it is a real fuel hog. I really don't want to modify it much
cause I am not handy and I am lazy. I have seen a lot of discussion about
the WSM and was wondering how it compares to the NBBD. I also have a Weber
kettle and Weber Genesis so the wife looks at me real funny when i tell her
I need something new.
By the way, last year everyone seemed to be talking about Kamados, now
WSM's. What's the scoop?

Thanks Mike Mc


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
NBBD mod question Grant Erwin Barbecue 6 20-01-2008 04:04 AM
NBBD Restoration BKahuna Barbecue 9 19-09-2004 10:02 PM
NBBD Restoration BKahuna Barbecue 0 16-09-2004 04:15 PM
Starting to love my NBBD.... Michael C. Neel Barbecue 3 03-06-2004 01:59 PM
Pizza stone in an NBBD? Rob Barbecue 1 19-03-2004 01:53 AM


All times are GMT +1. The time now is 11:35 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"