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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I have been using a NBBD for a number of years now and though it works
really well it is a real fuel hog. I really don't want to modify it much cause I am not handy and I am lazy. I have seen a lot of discussion about the WSM and was wondering how it compares to the NBBD. I also have a Weber kettle and Weber Genesis so the wife looks at me real funny when i tell her I need something new. By the way, last year everyone seemed to be talking about Kamados, now WSM's. What's the scoop? Thanks Mike Mc |
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