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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Bar-B-Q Joint Reviewers wanted
Kent's North Carolina Barbecue Page, the most popular website about North Carolina barbecue on the Internet, is now accepting unsolicted reviews of barbeque restaurants not just in North & South Carolina but from any part of the country . . . as long as the restaurant in question, whether it be the fanciest upscale place "up north" or the humble 'cue shack in East Texas or a hole-in-the-wall place in California or any place in between that serves slow-cooked animal flesh as its main cuisine focus, we'd love for you to send us your opinion(s) of it whether said opinion(s) are pro or con or somewhere in between about it as long as your language stays respectful and you don't use profanity . . . to go to the site and see how other reviews have been done, go to: http://hkentcraig.com/BBQ.html .. . . while photos are prefered they're not 100% necessary and your review, except for minor spelling and syntax corrections, will be published basically verbatim, any style of writing accepted and "creative" ways of expressing yourself are encouraged . . . while we can't offer any monetary compensation for your review(s), this is a great opportunity to praise or warn others off from you most or least favorite BBQ joint and if you're an aspiring author looking for that first writing credit this is a good place to make your initial mark . . . .. . . email your reviews to: .. . . and Thanks!, Yours, Kent |
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