Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 14-01-2008, 04:40 PM posted to alt.food.barbecue
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Default Bar-B-Q Joint Reviewers wanted


Kent's North Carolina Barbecue Page, the most popular website about
North Carolina barbecue on the Internet, is now accepting unsolicted
reviews of barbeque restaurants not just in North & South Carolina but
from any part of the country . . . as long as the restaurant in
question, whether it be the fanciest upscale place "up north" or the
humble 'cue shack in East Texas or a hole-in-the-wall place in
California or any place in between that serves slow-cooked animal
flesh as its main cuisine focus, we'd love for you to send us your
opinion(s) of it whether said opinion(s) are pro or con or somewhere
in between about it as long as your language stays respectful and you
don't use profanity . . . to go to the site and see how other reviews
have been done, go to:

http://hkentcraig.com/BBQ.html

.. . . while photos are prefered they're not 100% necessary and your
review, except for minor spelling and syntax corrections, will be
published basically verbatim, any style of writing accepted and
"creative" ways of expressing yourself are encouraged . . . while we
can't offer any monetary compensation for your review(s), this is a
great opportunity to praise or warn others off from you most or least
favorite BBQ joint and if you're an aspiring author looking for that
first writing credit this is a good place to make your initial
mark . . .

.. . . email your reviews to:



.. . . and Thanks!, Yours, Kent


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