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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hog Smoker?
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Hog Smoker?
On 28-Aug-2007, Steve Wertz > wrote: > On Tue, 28 Aug 2007 22:53:36 -0400, BOB wrote: > > > http://www.neatorama.com/2007/08/25/...grill-chopper/ > > But is it street legal? > > -sw Call Orange Country Choppers and ask them. 1-866-601-7319 -- Brick(Save a tree, eat a Beaver) |
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