Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 7,296
Default Not a new smoker

"Moe Jones" > wrote:
>
> I had this smoker built for me around 20 years ago and have done some =
> changes.
>
> Here in the Houston area you can sometimes find when there is a plant =
> shut down, there are welders who will build you a smoker to your likes =
> for a reasonable price.


The firebox looks purty big. Maybe I'm lookin' with the wrong eye. ;-/

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
~Semper Fi~
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
It is in the Smoker ChrisGW Barbecue 3 05-11-2007 01:44 AM
Not a new smoker JD[_2_] Barbecue 1 01-08-2007 02:50 AM
I want to buy a smoker!! [email protected] Barbecue 21 28-08-2005 06:02 AM
Char-Broil Quickset Charcoal Smoker compared to Silver Smoker? Kent Barbecue 1 18-04-2005 02:56 PM
Char-Broil Quickset Charcoal Smoker compared to Silver Smoker? Kent Barbecue 0 18-04-2005 01:24 AM


All times are GMT +1. The time now is 11:56 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"