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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Where did I go wrong? (Spare Ribs)
"Bilz" > wrote in message > > Hmmm... I wonder about using automotive gasket sealer for a food > application... Do you think it is safe? Are there more food-safe > products on the market? > Once cured it should be OK. There is no contact with the food at all and the temperatures are not very high. |
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