Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Marinade for Lamb Loin Chops

I've been stocking up on these when they're marked down at Giant
Eagle, and am going to grill them this weekend on my Char-Griller over
lump. I'm looking for a marinade for them- one that will compliment
them w/o over-powering the "lamb" taste. Any suggestions would be
appreciated. Also, what type of wood/ wood chips should I use with
lamb?

Thanks for the help!

JimnGin

 
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