"JimnGin" > wrote in message
oups.com...
> I've been stocking up on these when they're marked down at Giant
> Eagle, and am going to grill them this weekend on my Char-Griller over
> lump. I'm looking for a marinade for them- one that will compliment
> them w/o over-powering the "lamb" taste. Any suggestions would be
> appreciated. Also, what type of wood/ wood chips should I use with
> lamb?

I just use olive oil, garlic, rosemary. Traditional, simple, tastes very
good. I use whatever wood happens to be available that day.