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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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What do I have? I picked up a Tilia food saver this morning at an estate
sale. It doesn't appear to have a model number. It is aprox 24 " wide, 8" deep and 4" high and heavy. It has the initials "F.L.A.E.M." and in very small print LR63349. There is a stick on label FS-073553 which I suspect is serial number. There is a knob on my left and on top of the unit that transfers the vacuum from internal to external. There is a knob on my right down on the side that I don't know what it does, it seems to have a number of settings. There is also a slider on top that I assume is the cutter. It appears to not have been used much but no manual and I'm not sure how to make it go. Anyone have one or can get me going so I don't mess things up experimenting? RM~ |
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