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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to rec.food.equipment,alt.food.barbecue,rec.food.cooking,nyc.food,misc.consumers.house
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Is It the 21st Century Yet??
On Fri, 13 Oct 2006 14:13:33 GMT, "JoeSpareBedroom"
> wrote: >> Forget gas. Just spread out some tin foil on the dining room table, dump >> a chimney's worth of charcoal and woodchunks on top of that, and start >> grilling. > >Won't that be hard to clean up after cooking? No sweat -- the fire department will handle that for you. -- Larry |
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